Butterbeer
Ingredients:
1 pint vanilla ice cream(softened)
1/2 stick butter(softened)
1/3 cup brown sugar
2 teaspoons of cinnamon
1 teaspoon grated nutmeg
1/4 ground
clove
1 quart apple cider
Directions:
Cream butter,sugar and spices together. Beat in the vanilla
ice
cream. Re-freeze the mixture. Scoop out the frozen mixture into a glass. Pour hot apple cider over the ice cream mixture.
Licorice Wands
Ingredients:
licorice
chocolate
sprinkles
Directions:
Melt chocolate-stir licorice into chocolate. Let it set-put
sprinkles
on wands.
Cauldron Cakes
Ingredients:
tastycakes or homemade cupcakes
cotton candy
licorice string
Directions:
Scoop out center
of the cupcake. Put cotton candy into center. Add licorice string for handle.
Chocolate Frogs
Ingredients:
1-12 ounce bag chocolate chips or
12 ounce bar chocolate, broken into pieces
1 teaspoon grated chocolate
1 plastic mold for bit size chocolate frogs
Small candy eyes
Directions:
Place chocolate in a microwave-safe bowl. Microwave chocolate on high power for 2 minutes. Stir.
Continue microwaving in 15-second increments until chocolate is almost completely melted. Remove from microwave and grate
1 teaspoon additional chocolate over the melted chocolate; stir until smooth. Fill mold with melted chocolate, reserving about
1 tablespoon melted chocolate. Refrigerate mold until chocolate is firm, about 2 hours. Remove frogs from mold. "Glue"
eyes onto the frogs with the remaining melted chocolate.
Store at room temperature or in a refrigerator. Makes 12-14 chocolate frogs.
Acid Pops
Ingredients:
Lollipops
Honey
Pop Rocks
Directions:
Dip the lollipop into the honey. Then roll the lollipop in the pop rocks.
Pumpkin Pasties
Ingredients:
pre-made sugar cookie dough (break apart; otherwise slice and mold sugar)
Cookie to fit into muffin pan
pumpkin pie filling
powdered sugar
Directions:
Mold sugar cookie into muffin pan. Pour pie filling into muffin pan. Let it bake at 350 degrees.
Allow it to cool, then sprinkle powdered sugar on top.
Pumpkin Juice
Ingredients:
2 cups of pumpking, chopped into chunks
2 cups apple juice
1/2 cup pineapple juice
1 teaspoon honey (more or less to your liking)
Directions:
Step1: Juice the pumpkin pieces by squeezing through a cheesecloth or using a juicer if you have
one.
Step2: Pour the pumpkin juice, apple juice and pineapple juice into a blender.
Step3: Add honey (recommended that you start with 1 teaspoon as you can add some later) to juices
and blend thoroughly.
Step4: Chill pumpking juice or serve iced and enjoy!
Treacle Fudge
Ingredients:
1/2 cup light cream or evaporated milk
3/4 cup firmly packed brown sugar
1/4 teaspoon salt
4 ounces of unsweetened chocolate
1/3 cup molasses
Directions:
Step1: In a large bowl, mix cream, brown sugar and salt together.
Step2: In a saucepan, melt the chocolate and butter together. Remove from heat and add molasses.
Step3: Add the chocolate and cream mixtures together. Pour mixture into a pan and let cool.
Step4: Cut into squares after cool and serve. Enjoy!
